Closing to barney once upon a time12/11/2023 ![]() ![]() Once the relaunch night is finished, Gordon Ramsay has an honest conversation with Terry and Carol Gilmer.Īs part of that, they gift him a nice bottle of wine. While the food did take some time to come out, the customers generally seemed happy with it when it did arrive, which is a good sign. Pinto is back to being strongheaded and not following the principles from Gordon Ramsay.īarney is doing a much better job, but he’s still overloaded, especially because he and Chef Pinto aren’t pulling in the same direction.Įventually, Terry Gilmer, the owner, jumps into the fray and gets the two dueling chefs to start working together again.įood starts moving out of the kitchen at a faster pace and the Kitchen Nightmares Cafe 36 episode seems to be ending on a strong note. To fix things, he needs to get Pinto to see the light and also mend the relationship between Pinto and Barney so that the two can work well together.ĭuring the relaunch night, the kitchen seems to go downhill after a strong start. Overall, Gordon seems to think that chef Pinto is the main problem with Cafe 36. The next course of duck salad was excessively sweet, with a bizarre combination of candied walnuts and fruit.Ĭhef Ramsay was further appalled when, upon receiving his third course, he learned that the mushy crepe, buried under the saucy, salmon mixture, was store-bought. ![]() The sous-chef, Barney, was amused and relieved that an expert finally confirmed what he had been trying to tell Pinto for ages. She maintained, however, that she was confident regarding the excellent quality of the food served at Cafe 36.Ĭhef Ramsay seemed less than impressed with the mushy, overly salty risotto. Viewers could easily detect worry and apprehensiveness on the the Gilmers’ faces, as Carol Gilmer admitted that she got nervous when Chef Ramsay began eating. Ramsay’s lunch finally arrived on a trolley after a surprising 40-minute wait. He did not seem overly impressed as he questioned about the lack of customers. While waiting impatiently for his order, Chef Ramsay commented on the presence of dust and the unattractiveness of the mismatched plates. The head chef, Pinto Das, received the order with confidence, stating that Chef Ramsay’s presence did not make him nervous at all. ![]() The famous chef decided to try the duck salad, despite its odd mixture of ingredients, the wild mushroom risotto, and the day’s crepe special, a sauteed Atlantic salmon, made with crepes that were “not special at all”. The waiter at Cafe 36 was pleasant, polite and honest the day that Gordon Ramsay visited the establishment. It took three months for the Gilmers to finally agree to this proposition and commit to the Cafe 36 Kitchen Nightmares episode and visit from Gordon Ramsay. Their sous-chef, Barney Smith, made a desperate plea for help and called upon Chef Ramsay’s expert services. In this 2009 episode, Terry and Carol Gilmer were distraught with fear at the prospect of losing everything due to a declining clientele and poor kitchen service. Owning a restaurant had always been Terry’s dream and Carol was willing to go along for the ride. The Cafe 36 owners are Terry Gilmer and Carol Gilmer, a husband and wife duo. He is, on the other hand, a well-respected, top expert in the culinary industry, who can either make or break a chef or a restaurant. La Grange is a suburb and part of nearby Chicago, so there’s a large market for a succesful restaurant. ![]() In this episode, Gordon Ramsay heads to Cafe 36 in La Grange Illinois. It was Season 2 Episode 12 of Kitchen Nightmares. Though the Cafe 36 Kitchen Nightmares episode aired in January 2009, the actual visit from Gordon Ramsay happened all the way back at the beginning of 2008. Cafe 36 was a La Grange, Illinois (Chicago) restaurant featured on season 2 of Kitchen Nightmares. ![]()
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